Taralli -- buttery Italian Easter cookies
By Yankee Kitchen Ninja on April 17, 2014
Taralli are simple, buttery, traditional Italian cookies, often made for Easter, reminiscent of scones and, when unglazed, perfect for a not-too-sweet breakfast or cocktail cookie. In my family, these cookies have always simply been called "Mom's Italian cookies" and they were always made for Easter (and sometimes Christmas). It was years before I realized that a) they were a traditional Italian cookie that other Italian families besides ours knew about and b) they had a name: taralli (although there are umpteen variations on how to spell it).They are very buttery, cakey cookies, simple to make and amazingly delicious in their simplicity. . . .
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