Tasty, Versatile Chickpea Recipes
By VegKitchen on May 07, 2014
Even people who say they don’t like beans often like chickpeas. What’s not to love? Chickpeas are among the most flavorful of the legume family, and add flavor, protein, and texture, to so many kinds of dishes — soups, stews, pastas, salads, and sandwiches. . . .
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