Tex-Mex Appetizer Tart
By Taste and Tell on January 31, 2014
Cheese, roasted red peppers and green chiles fill a flaky pie crust for this crowd-pleasing appetizer. For some reason, I felt like I needed to post one more perfect game-day food, even though the big football game is only a couple of days away and you probably already have your menu planned. But what if I gave you one more recipe and told you that you need to make it? . . .
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