Three Things Thursday: Biltong, Buckthorn and Booze
By Punk Domestics on November 21, 2013
Once again it's Three Things Thursday, where I highlight three things that ran on the site recently that inspired, intrigued or impressed me. Biltong, Before and AfterBiltong is a South African form of beef jerky, using both wet and dry cures, and hung until dry. Cured Confection shows us how it's hanging. . . .