Tofu with Thai Peanut Sauce

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One of my favorite Thai dishes ever is “Swimming Rama.” It’s very simple – just a protein with spinach or other veggies, served with a rich, sweet peanut sauce. Lately that dish has been a little too cloying for my taste, but this homemade version covers everything that’s so good about it – only it’s much, much healthier. The tofu is baked instead of fried before being added to a hot wok with an assortment of veggies, and the sauce is spicy-sweet peanutty heaven. . . .

Read more from Tofu with Thai Peanut Sauce at Baked In

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