Tomato and Bread Soup (Pappa al Pomodoro)

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It’s drizzly and cool outside my window. Not unusual for Northern California in April, and welcome, given the severe drought we’ve been having this year. Even though spring is officially here, I’m enjoying the last legs of wintery weather, and any excuse to make something hearty and warm such as this Italian tomato and bread soup. . . .

Read more from Tomato and Bread Soup (Pappa al Pomodoro) at Simply Recipes

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