Tomato Basil Fried Polenta with Blue Cheese

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Crispy fried polenta cakes are topped with a warm garlicky tomato topping, fresh basil and sharp blue cheese. It’s a celebration of fresh flavors and textures. As I am sitting here, Jewel is singing “Have a Little Faith in Me,” and the kids are outside playing with a shiny gold ball

Read more from Tomato Basil Fried Polenta with Blue Cheese at Sarah's Cucina Bella

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