Tomato Jam Crostini

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Tomato Jam Crostini with a creamy whipped feta makes an impressive appetizer any time of year. Ever since I made tomato jam for this BLT, I’ve been thinking of other ways to use it. Roasting tomatoes in the oven, whether they be peak of the season vine-ripened tomatoes or off-season tomatoes, really intensifies their flavor. . . .

Read more from Tomato Jam Crostini at Spicy Southern Kitchen

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