Tomato Tamarind Soup (Rasam)

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Though this delicate yet most flavourful soup should appear on menus all year round, it is particularly comforting during the winter months. Easy to prepare, thin and often watery rasams are typically served as the second course of a South Indian meal. Tamarind, tomatoes, and lemon or lime figure prominently. In this case, I had some homemade sambar powder in the cupboard that really worked just as well as rasam powder and I skipped the citrus though you may want . . .

Read more from Tomato Tamarind Soup (Rasam) at Lisa's Vegetarian Kitchen

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