Tomato Tamarind Soup (Rasam)
By Lisa's Vegetarian Kitchen on December 16, 2012
Though this delicate yet most flavourful soup should appear on menus all year round, it is particularly comforting during the winter months. Easy to prepare, thin and often watery rasams are typically served as the second course of a South Indian meal. Tamarind, tomatoes, and lemon or lime figure prominently. In this case, I had some homemade sambar powder in the cupboard that really worked just as well as rasam powder and I skipped the citrus though you may want . . .
Read more from Tomato Tamarind Soup (Rasam) at Lisa's Vegetarian Kitchen
More Like This
Most Popular on BlogHer
Most Popular on Food
Green & Black's Organic Chocolate Reviews & Sweepstakes
We placed Green & Black’s Organic Chocolate to the test! Check out these delicious chocolate recipes and recreate them for the ones you love using exceptional, fairtrade ingredients. Plus get a chance to win $100 cash equivalent and a chocolate prize pack.