Tomato Tamarind Soup (Rasam)

BlogHer Network
Though this delicate yet most flavourful soup should appear on menus all year round, it is particularly comforting during the winter months. Easy to prepare, thin and often watery rasams are typically served as the second course of a South Indian meal. Tamarind, tomatoes, and lemon or lime figure prominently. In this case, I had some homemade sambar powder in the cupboard that really worked just as well as rasam powder and I skipped the citrus though you may want . . .

Read more from Tomato Tamarind Soup (Rasam) at Lisa's Vegetarian Kitchen

More Like This

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.