Tomatokeftedes {Tomato Balls}

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There were a bazillion things I was excited for prior to our Greece trip – the scenery, the clear turquoise waters, the sunsets, the shopping, the excursions – but as you can imagine, what I was looking forward to most was the food. I pictured myself stuffing my face with gyros from street vendors, the freshest seafood (including octopus!), loads of pita bread and tzaziki sauce, pastas, and the most anticipated –tomatokeftedes (tomato balls). I’d been hearing about these little jewels for quite some time from sources like Giada in Paradise, Trip Advisor reviews etc, and knew I had to get my hands on them. . . .

Read more from Tomatokeftedes {Tomato Balls} at Cooking for Keeps

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