Toor Dal Soup with Sweet Potato, Dried Apricots and Coconut Milk
By Lisa's Vegetarian Kitchen on July 12, 2013
This is not the first time I have used dried apricots in a soup and surely it won't be the last. Here Indian spicing comes together with earthy dal, sweet apricots, and sweet potato tempered by refreshing coconut milk. Yes, soup is more of a winter meal for most of us, but I adore soup anytime of year and though it is hot outside, this spicy dish will help you cool down. . . .