Raw Taco Supreme
By Well on Wheels - The Traveling Vegan Chef on December 03, 2011
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[Editor's Note: Other than salads, I haven't experimented much with raw food. But this recipe, which replicates spicy refried bean "tacos" with a cashew "sour cream," definitely caught my eye as something that would be worth trying out. It's high in protein, full of nutrients, and an adventure in eating for those who aren't familiar with this method of, well, not cooking. Give it a whirl! --Genie]
The traveling vegan chef: Raw Taco Supreme
A client of mine has been on a raw food cleanse for the past two weeks, and this has inspired me to reintroduce some raw recipes into my repertoire. I was in the mood for something spicy, so I decided to make a raw taco with "refried beans," mango salsa, and cashew sour cream.
Image Credit: The Traveling Vegan Chef, used by permission.