Tried and True Recipes: Nilanthi’s Quiche
By Suz-Mae on October 29, 2011
I don’t think my friend Nilanthi even knows that I have her recipe – or that it’s one of my favorites! It’s so easy and delicious… I have served it often to guests. It’s a company pleaser, for sure. The beauty of this quiche is that it doesn’t require a crust. You mix the flour right in with the eggs and it sets up and serves beautifully without the hassle of making a pastry crust.
¾ cup flour
1 cup Cheese (any sort, really)
1 ½ milk (whole milk may work best)
Fillings: Whatever strikes your fancy…sausage, sweet corn, onions, bacon, chicken, tuna, spinach, broccoli, etc.
Bake 20-30min in hot oven (is that specific, or what?!)
To increase recipe: Use ½ cup milk for each egg and bake longer.