Triple Berry Salad with Sautéed Shallots and Walnuts in a Cayenne-Honey Vinaigrette

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This year’s CSA started Monday with a first week loaded with lettuce (baskets and baskets of lettuce!)… there was so much lettuce, in fact, that our farmers were giving it away, as much as you could take, whether or not you have the larger, family-sized share (we don’t). It was hard for my frugal heart to take only two heads (even in addition to the kale, pokeweed, catnip, etc.), but it was easier when I unpacked our bags at home and tried to figure out how two of us would eat so many greens before they wilt. It almost goes without saying that we’ve been eating salads ever since. . . .

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