Is Tuna Safe to Eat Post Fukushima?

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Tuna has always been a staple Real Food in our home. I’ve always taken care to source low mercury, sustainably caught tuna in order to prepare quality tuna steaks for dinner, tuna melts for lunch, or that old standby tuna salad for lunchboxes, quick snacks or just a dollop on a bed of greens. Spicy bluefin tuna rolls are a favorite of my husband when dining at Japanese restaurants. . . .

Read more from Is Tuna Safe to Eat Post Fukushima? at The Healthy Home Economist

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