Is Tuna Safe to Eat Post Fukushima?
By The Healthy Home Economist on February 09, 2014
Tuna has always been a staple Real Food in our home. I’ve always taken care to source low mercury, sustainably caught tuna in order to prepare quality tuna steaks for dinner, tuna melts for lunch, or that old standby tuna salad for lunchboxes, quick snacks or just a dollop on a bed of greens. Spicy bluefin tuna rolls are a favorite of my husband when dining at Japanese restaurants. . . .
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