Turkish cooking class with Sureyya Gokeri
By Andrea's Easy Vegan Cooking on June 30, 2014
My plate. I've posted about taking cooking classes at PCC (our food co-op) before, and as in the past, we really enjoyed both the instruction and the food in our latest class. Over the course of the two hour class period, Sureyya made four dishes — all gluten-free and vegan — that would be spectacular served to guests, but were definitely easy enough for everyday fare. . . .