Two Crust-y Solutions
By Sweet Peas and Pumpkins on March 10, 2014
They are a common site in kitchens with kids (and probably some grown-up kitchens too): Chances are, if you are a mom, dad or have ever fed anyone under the age of 10, you know that for some kids, crusts rank right there between brussel sprouts and mushrooms in the category of "you don't expect me to actually eat those, do you?" Since R has never been a fan of sandwiches, the issue of crusts never really arose.
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