Unniyappam-Neyyappam (Using Rice Flour)-Diwali Sweets
By Edible Garden on November 07, 2012
When I posted my athamma's unniyappam recipe that uses flour (or atta) and rava, a lot of people asked about the traditional Kerala-style unniyappam recipe that uses rice flour. I had gotten that recipe from my bedhamma (amma's elder sister) over a year back and made it around then but never got around to posting it because I thought athamma's neyyappam was easier and way softer. . . .
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