Upside-Down Rhubarb Cheesecake

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Layers of fresh or frozen rhubarb and cheesecake, that luscious combination of rhubarb-sour and cheesecake-creamy. Make it in a simple pie plate or in cute mini ramekins. Either way, it's spring! Time to break out the rhubarb! <!-- .mainimage --> We’re babying a tiny rhubarb plant, a much-prized Canadian red transported last summer from Minnesota-black dirt. It barely survived last year's . . .

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