Valentine’s Day Peekaboo Pound Cake
By Very Culinary on February 10, 2013
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Editor’s note: How awesome would it be if your kids sliced open a pound cake to reveal a pink heart inside. Well, Amy from Very Culinary has figured out a way to do do just that. Even though this recipe is super-easy, Amy warns that it is a daylong project, so don’t wait until the last minute to make it. --Jane
How. Cute. Is. This!? Even I was a little giddy when I sliced a knife through to reveal it turned out perfectly. Cake was solid and moist, hearts plain as day, and the color wasn’t compromised. I originally saw the idea with a pumpkin shape, but didn’t have a chance to make it for Thanksgiving. So why not Valentine’s Day?!
Image: Courtesy of Very Culinary