Valentine’s Day Peekaboo Pound Cake
By Very Culinary on February 10, 2013
Featured BlogHer Network Post
Editor’s note: How awesome would it be if your kids sliced open a pound cake to reveal a pink heart inside. Well, Amy from Very Culinary has figured out a way to do do just that. Even though this recipe is super-easy, Amy warns that it is a daylong project, so don’t wait until the last minute to make it. --Jane
How. Cute. Is. This!? Even I was a little giddy when I sliced a knife through to reveal it turned out perfectly. Cake was solid and moist, hearts plain as day, and the color wasn’t compromised. I originally saw the idea with a pumpkin shape, but didn’t have a chance to make it for Thanksgiving. So why not Valentine’s Day?!
Image: Courtesy of Very Culinary
Read more from Valentine’s Day Peek-A-Boo Pound Cake at Very Culinary
More Like This
Most Popular on BlogHer
Most Popular on Food
Green & Black's Organic Chocolate Reviews & Sweepstakes
We placed Green & Black’s Organic Chocolate to the test! Check out these delicious chocolate recipes and recreate them for the ones you love using exceptional, fairtrade ingredients. Plus get a chance to win $100 cash equivalent and a chocolate prize pack.