Vanilla Gelato and a #foodmemory Guest Post
By Karen's Kitchen Stories on April 23, 2014
This vanilla gelato is lower in fat than most ice cream because it does not contain cream. It also contains more sugar than American ice cream. Because it is churned with less air, the sugar acts as a sort of "anti-freeze" to keep the gelato from getting rock hard.Most home ice cream makers do not add a lot of air to homemade ice creams, so they are perfect for making gelato. . . .
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