Vegan beet “red velvet” cake with chocolate glaze
By Fit and Frugal Natural Kitchen on May 25, 2014
Gorgeous and gory, rich red beets make me think Lady Macbeth in the land of root vegetables, and I love them. I love their vibrant deliciousness, the brilliant color splash and contrast they lend a simple salad; the varied textures to enjoy–roast them, boil them, grate them, puree them. I love that their bright pigments flaunt hearty nutrients and antioxidants. . . .