Vegan beet “red velvet” cake with chocolate glaze

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Gorgeous and gory, rich red beets make me think Lady Macbeth in the land of root vegetables, and I love them. I love their vibrant deliciousness, the brilliant color splash and contrast they lend a simple salad; the varied textures to enjoy–roast them, boil them, grate them, puree them. I love that their bright pigments flaunt hearty nutrients and antioxidants. . . .

Read more from Vegan beet “red velvet” cake with chocolate glaze at Fit and Frugal Natural Kitchen

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