By Apron Strings on March 30, 2012
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[Editor's Note: This Eastern European vegan soup is packed with nutrients! It's a great way to nourish yourself as Spring gets really crankingall that bright red goodness will put color back in your cheeks. --Genie]
Borscht Borscht Borscht!
This version of borscht (there are many variations) hails from Russia & the Ukraine (the former is more the Polish/Yiddish variety), and is more like a hearty stew than a sort of beet-based gazpacho. It’s still very much peasant food, though: immensely nutritious, satisfying, and seasonal.
Image Credit: Apron Strings, used by permission.
[BlogHer Food '12 will bring food bloggers together to learn, share, inspire, and of course, to EAT! Whether you're new to food blogging or an old pro, you should join us in Seattle, WA on June 8-9, 2012 -- register now!]
Read more from Borscht Borscht Borscht! at Apron Strings
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