Vegan Double Chocolate Brownies
By lucysfriendlyfoods on October 02, 2012
Choosing to eat vegan shouldn't mean giving up rich and sinful desserts. This recipe may turn what you knowor thinkabout vegan baking on its ear. Give it a try, whether you're eschewing animal products or are just looking for an egg- and dairy-free dessert that will please every sweet tooth at your table!
Surprising Rich Double Chocolate Brownies
If you think of the ingredients in a brownie you most certainly think chocolate, sugar and eggs. With eggs a no-go how can you make a brownie that’s a moist ‘truffley’ bar rather then a ‘cakey’ slice? Surprisingly, the answer is silken tofu.
Image Credit: lucysfriendlyfoods, used by permission.
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