Vegan Double Chocolate Brownies

BlogHer Spotlight

Choosing to eat vegan shouldn't mean giving up rich and sinful desserts. This recipe may turn what you know—or think—about vegan baking on its ear. Give it a try, whether you're eschewing animal products or are just looking for an egg- and dairy-free dessert that will please every sweet tooth at your table!

Surprising Rich Double Chocolate Brownies

If you think of the ingredients in a brownie you most certainly think chocolate, sugar and eggs. With eggs a no-go how can you make a brownie that’s a moist ‘truffley’ bar rather then a ‘cakey’ slice? Surprisingly, the answer is silken tofu.

Image Credit: lucysfriendlyfoods, used by permission.

Read more from Surprising Rich Double Chocolate Brownies at lucysfriendlyfoods

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