Vegan Rustic Bread, Eggplant & Spinach Lasagna
By Cheeky Kitchen on March 08, 2012
Featured BlogHer Network Post
[Editor's Note: Do you love lasagna, but have you gotten sick of dealing with slippery noodles you have to cook before layering, or, worse yet, no-cook noodles that get a little too crispy along the edge? Well, this recipe might be what you're looking for. It uses bread as its starch rather than pasta! It's also a sight healthier than traditional lasagna, since it's a vegan recipe packed with nutritious vegetables. According to Brooke McLay of Cheeky Kitchen, it's even kid-approved! --Genie]
Rustic Bread Lasagna
This recipe is insane fab because it doesn’t use pasta. It uses….bread. Sourdough bread.
Stop right there. Pick your heart up off the ground.
I know, rigggght?
Image Credit: Cheeky Kitchen, used by permission.
Read more from Rustic Bread Lasagna at Cheeky Kitchen
More Like This
Most Popular on BlogHer
Amazon's ‘The Man In the High Castle’ Makes Us Think About Racism, Anti-Semitism and Fascism in America
Most Popular on Food
FoodSaver® Reviews & Giveaways
Save time, money and space with the FoodSaver® Vacuum Sealing System! Air is the enemy of freshness and FoodSaver® vacuum sealers remove and lock out air and moisture. It keeps food fresh up to 5x longer! Read our bloggers' posts and know more about FoodSaver® plus get a chance to win $100!
Recent Comments on Food
By Just Beet It