Vegan Rustic Bread, Eggplant & Spinach Lasagna
By Cheeky Kitchen on March 08, 2012
Featured BlogHer Network Post
[Editor's Note: Do you love lasagna, but have you gotten sick of dealing with slippery noodles you have to cook before layering, or, worse yet, no-cook noodles that get a little too crispy along the edge? Well, this recipe might be what you're looking for. It uses bread as its starch rather than pasta! It's also a sight healthier than traditional lasagna, since it's a vegan recipe packed with nutritious vegetables. According to Brooke McLay of Cheeky Kitchen, it's even kid-approved! --Genie]
Rustic Bread Lasagna
This recipe is insane fab because it doesn’t use pasta. It uses….bread. Sourdough bread.
Stop right there. Pick your heart up off the ground.
I know, rigggght?
Image Credit: Cheeky Kitchen, used by permission.