Vegan Stuffed Shells with Almond “Ricotta”

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This quick and easy dish is a favorite in my cooking classes. Pasta stuffed with light and fluffy Almond Ricotta and liberally doused with marinara sauce is a truly satisfying entrée. Although this recipe calls for large pasta shells, feel free to substitute other large stuff able shapes, such as manicotti or cannelloni.

Read more from Vegan Stuffed Shells with Almond “Ricotta” at VegKitchen

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