Veggie pasta with artichokes and asparagus
By Amuse Your Bouche on May 12, 2014
If you know anyone who thinks that vegetables have no flavour, this is the recipe you need to make for them. This veggie pasta proves that you don’t need a million ingredients to create a tasty recipe – it’s flavoured with nothing but tons and tons of vegetables (not literally – don’t worry, you don’t need to go off and start a farm). Artichokes, asparagus, corn, tomatoes, and chives – all things that are at their absolute best in the spring and summer. . . .
Read more from Veggie pasta with artichokes and asparagus at Amuse Your Bouche
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