Vidalia Onion Stir-fry Sauce
By FatFree Vegan Kitchen on August 28, 2014
While I was on vacation, I discovered a delicious stir-fry sauce that blends the sweetness of vidalia onions from Georgia with Asian ginger. It’s a tantalizing fusion of Southern and Asian flavors, and my version doesn’t contain any sugar or thickeners. (...)Read the rest of Vidalia Onion Stir-fry Sauce (900 words) © svoisin for FatFree Vegan Kitchen, 2014. | Permalink | No comment | Add to del.icio.us Post tags: gluten-free, Southern cooking, soy-free, sugar-free . . .