Vietnamese Braised Chicken with 5 Spice (Vegan? Try it with Winter Squash)

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Isn’t one of the best things about traveling exploring the food that is so uniquely of that culture? The different flavors, vegetables used in different ways, spices I’ve never heard of, food I’ve never seen. What can I say but amazing. . . .

Read more from Vietnamese Braised Chicken with 5 Spice (Vegan? Try it with Winter Squash) at Beyond The Peel

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