Vietnamese Pickled Carrots and Daikon Radish (Do Chua)
By White On Rice Couple on October 14, 2012
Featured BlogHer Network Post
[Editor's Note: This versatile Vietnamese pickle is great on sandwiches, but would work with almost any meal as a healthy relish item. It's a burst of sweet flavor, with a crispy acid bite that balances it out. This is something worth keeping on hand in the refrigerator for times when you need to give a dish a little boost. --Genie]
Vietnamese Pickles Carrots & Daikon, My Family Recipe
I always grew up eating is Vietnamese pickled carrots and daikon radish and they’ve become a staple in my pantry. These pickles or (do chua) are most well known for making appearances in Vietnamese banh mi sandwiches. But I know them just as do chua and eat them with rice, noodles and spring rolls.
Image Credit: White on Rice Couple, used by permission.
More Like This
Most Popular on BlogHer
By Kim Court
Go Wild! comes in different flavors such as Tropical Twist, Savage Strawberry, or Go Bananas and Berry. Twice the calcium and no artificial colors, flavors, sweeteners or high-fructose corn syrup. BlogHer and Go Wild! asked moms to create activities for their kids. Check out their posts and see what activity you can re-create for your little ones while they enjoy their nutritious snack! Read more