Watermelon feta salad with cornmeal crusted fried scallops

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This watermelon feta salad is served with crunchy cornmeal fried bay scallops and topped with a balsamic drizzle. I ate some seriously good food last weekend in Martha’s Vineyard. From a locally foraged 5 course meal to raw chocolate fudge to fresh roasted coffee to a New England clam chowder with more clams than probably the last 10 New England clam chowders I’ve eaten combined to a watermelon arugula and feta salad at The Atlantic,

Read more from Watermelon feta salad with cornmeal crusted fried scallops at Running to the Kitchen

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