Pork Tenderloin & Pears in a Mustard-Port Sauce
By Bread And Putter on October 29, 2011
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[Editor's Note: It's definitely pear season again, and as much as I love just eating them out of hand or with a good blue cheese, I also love cooking them into dishes where their sweetness offsets other flavors. This recipe, which matches sauteed pears with pork tenderloin, all glazed in a tangy sauce, is one I'm definitely going to try. --Genie]
Wayback Wednesday – Pork Tenderloin & Pears in Mustard Port Sauce
It was a perfect almost-fall meal. The pork was insanely tender and flavorful, maybe the best pork tenderloin I have ever consumedcooked with my own amateur hands! Amazing. Do yourself a favor. Make this recipe soon, follow it at least semi-closely, fill your house with an amazing smell, and enjoy.
Image Credit: Bread & Putter, used by permission.
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