Week 6: Life As A Culinary Student

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The regions we covered at Cordon Bleu this week were Champagne, Auvergne and Côte d’Azur. Or, to be more precise, we just touched upon these regions, because for most of them, we study only a traditional three course menu, which is not doing justice to them. So, it would be ideal is to supplement the learnings from school with literature on the gastronomy of France. . . .

Read more from Week 6: Life As A Culinary Student at The Purple Foodie

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