Week 6: Life As A Culinary Student
By The Purple Foodie on August 17, 2013
The regions we covered at Cordon Bleu this week were Champagne, Auvergne and Côte d’Azur. Or, to be more precise, we just touched upon these regions, because for most of them, we study only a traditional three course menu, which is not doing justice to them. So, it would be ideal is to supplement the learnings from school with literature on the gastronomy of France. . . .