What I’m Into: August 2014
By Becoming Peculiar on September 01, 2014
August never fails to be a full month. It’s always the busiest time for harvesting and preserving. Just in the last week, I was over at my parents’ house helping to harvest potatoes and onions, pick and can tomatoes, butcher meat chickens, and harvest honey. . . .
Read more from What I’m Into: August 2014 at Becoming Peculiar
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