When Baking Becomes Too Easy

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There comes a point when baking becomes too easy. The right tools are available at my fingertips.The pantry is well stocked with quality ingredients. My hands are skilful enough to tackle most recipes with ease. I have a wealth of reliably delicious recipes to turn to. When baking feels so easy, I volunteer to bring treats to get-togethers at every chance I get. All I want is to cover my world, floor to ceiling, with cookies and cakes. This may . . .

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