whole wheat baguettes
By Girl Versus Dough on February 24, 2014
Mastering the art of making baguettes at home, in my experience, is really no art form at all — it’s actually very similar to making a sandwich bread or a free-form loaf, but instead you shape the dough into a torpedo. And somehow it tastes just that much better that way. And making whole wheat baguettes at home, in my experience, is very similar to baking regular baguettes — but with whole wheat flour. . . .
Read more from whole wheat baguettes at Girl Versus Dough
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