Whole-Wheat Pizza Crust
By Foolproof Living on August 19, 2014
As someone with a food blog, when I cook, I usually keep a pen and paper around to take notes as I create and/or follow recipes. If I am baking something, I get my kitchen scale out and weigh all the ingredients to accurately measure them. During the process, I take notes on things that I learn along the way and things that I added to the recipe to make it more exciting. . . .
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