Whole30 Butternut Squash Soup Recipe

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I've been making this soup all winter and let me tell you it's delicious. Warm, hearty and comforting.If you are vegan*, Paleo or doing the Whole30 plan this is a great soup for you. (Vegans swap the ghee for coconut oil or coconut spread).Jen's Butternut Squash Soup2 medium-large butternut squash1 medium onion (chop)1 apple (preferably granny smith but I've used whatever apple on hand) (peel and chop)1 thumb-sized piece of ginger (peeled and diced)3 cups of stock of choice (I make my own homemade chicken stock)2 cups of water1/2 cup of coconut milk from can (or nut milk of choice)1 + 1 tablespoon of ghee (or olive oil or coconut oil) - (might want to use a little more or less)saltpepperdried sage That's my homemade stock - it looks funky because it's still defrosting Cut open, spread one tablespoon (or so) of the ghee over the squash - sprinkle with salt/pepper and roast butternut squash face side up until tender. . . .

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