Why Botulism Shouldn't Keep You from Canning
By Fast, Cheap, and Good on July 01, 2014
Canning season has started in earnest, with the first batches of jam already safely stored away downstairs. This is always the point at which I go through my pantry, taking stock of what we need to eat soon, what I made too much of last year (and so should skip this year), and what we are totally out of.
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