Wilted Spinach and Green Lentil Salad

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It’s worthy of a table-side show, this wilted spinach and green lentil salad. You could wear a tie and roll a cart alongside the linen draped table. The cart would be set for the fanfare–a large bowl of spinach leaves, and smaller bowls of thinly sliced red onions, seasoned green lentils, toasted pecans, and shaved Cheddar cheese. . . .

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