Wines of South Africa {What to Bring/Serve at Your Next Dinner Party} and Eating Ostrich for the First Time.

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Let me start by saying that I am not a wine connoisseur by any means, not that I wouldn't give most anything to have the title of a distinguished Sommelier, preferably somewhere in Italy. However, my palate for distinctive, unique and quality wine is a gift I'm willing to accept, title or not.I'm happy to test my underrated ability to distinguish the good from the bad when it comes to fermented grapes whether it be savoring a chilled glass of Pinot Grigio solo on the porch, savoring an oaky Chardonnay with hints of apple with a plate of assorted cheeses and fresh fruits in front of me or contently sipping a full bodied Cabernet with a lingering of chocolate still on my tongue.We all have our favorites when it comes to wine, myself included. Whether it simply be red or white, from a certain region or more specifically defined. . . .

Read more from Wines of South Africa {What to Bring/Serve at Your Next Dinner Party} and Eating Ostrich for the First Time. at Simply Healthy Family

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