Winter's Perfect Stew: Korean Oven-Braised Short Ribs
By Blue Kitchen on January 17, 2013
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Editor’s note: Galbi Jjim, or braised short ribs, is probably the most famous of all Korean dishes. Terry from Blue Kitchen cooks this traditional dish in the oven instead of the stove top, resulting in ginger- and garlic-laced beef that’s so tender it falls apart with every forkful.
There’s a dazzling array of variations on Galbi Jjim, traditional Korean braised short ribs, out there. One thing virtually all of them share is cooking them on the stove top. I chose to oven braise them.… Oven braising wraps the whole pan in even, moderate heat instead of concentrating all of it on the bottom of the pan. However you cook them, the results are satisfyingly chewy/tender and delicious, flavorful but not spicy.
Image: Courtesy of Blue Kitchen