Work turns to play (and good food) for five days
By Andrea's Easy Vegan Cooking on September 01, 2014
As I described in my last post about clearing out and selling our beloved house in Madison, we were working dawn to dark sorting boxes, rummaging through the basement and attic, and generally making hard choices about to toss, what to sell and what to keep. But, two weeks into our agenda, we were scheduled to fly to Boston, then drive to Cape Cod to attend the wedding of a close friend's son. As the departure date loomed, I felt like I'd made a big mistake taking five days off for some — gasp — fun. . . .