Yogurt Olive Oil Tart Dough
By Food Lust People Love on March 09, 2014
Pie pastry dough made with olive oil bakes up surprisingly crispy and light, without a hint of oiliness. This one with yogurt, a variation from The French Market Cookbook, is easy to make and roll out. It sets off a vegetable tart to perfection.
Read more from Yogurt Olive Oil Tart Dough at Food Lust People Love
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