Zucchini Pasta with the Slice-A-Roo {giveaway}

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Italian food is a staple in our home. I prefer making it on my own rather than eating out at an Italian restaurant because as much as I don't want to believe it, restaurant food is loaded with fat. At home I can choose lighter oils, pack my sauces with veggies, and choose a whole wheat option when it comes to Italian dishes. . . .

Read more from Zucchini Pasta with the Slice-A-Roo {giveaway} at The Chronicles of Ruthie Hart

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