Herbed Soda Bread
By Wild Yeast on June 26, 2011
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[Editor's Note: Yeast-leavened breads are fantastic, of course, but sometimes something faster works better in a busy schedule. This rendition of soda bread is brightened by herbs that are plentiful this time of year at the farmers' market, and would work equally well with dinner or alongside eggs at breakfast. --Genie]
Soda Bread With Herbs
I love yeast, but it’s a slowpoke, so soda bread (leavened by baking soda, imagine that!) can save the day if you need a bread fix fast. I got home from a busy work day at 5:30, and by 6:30 this fragrantly herby loaf was out of the oven...
Read the full post at Wild Yeast.
Image Credit: Susan Tenney, used by permission
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