Sour Cream Pound Cake

Sour Cream Pound Cake is a popular variation of an old fashioned pound cake in the cuisine of the Southern United State. Some of the butter is substituted with sour cream , which produces a more moist cake with a nice tangy flavor. Recently, some chocolate chips, blueberries, nuts or nutella are added to the cake batter. You can bake this cake in a bundt, tube or a loaf pan. Serve it dusted lightly with powdered sugar or glazed with lemon, orange or rum glaze. Sour Cream Pound Cake is perfect for breakfast or for an after dinner snack. This dense, yet moist, cake will make you happy with every bite. Read more...


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