Spicy Green Beans
By Lisa G Cooks on August 18, 2014
This is a great way to dress up green beans but really it could be used on any veggie you’d like. I made this for Mike and his family and it was well received. With that said, I added too much of the chili flakes (see notes) and needless to say, we drank a lot of water that night! Really though, I choose to believe I was doing everyone a favour because A) water is good for you and B) spicy food speeds up your metabolism; enjoy!
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